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Lind Alumni Banquet ~ May 11, 2013
Cathy Jo's Catering
| Entrees: | Tender Beef Roast w/Balsamic Glaze, Mushrooms & Onions | |
| Side Dishes: | Tri-Colored Potato Medley w/Garlic Butter | |
| Vegetable: | Sunshine Carrots w/Orange/Brown Sugar Glaze | |
| Salad: | Caesar w/Garlic Croutons | |
| Dinner Rolls and Butter Pats | ||
| Dessert: | Dessert Bar | |
| Refreshments: | Bottled Water and Coffee | |